Nodulation of Legumes in the Sudan II. Rhizobium Strains and Cross-Inoculations ofAcacia Spp-Reference-Cited by-同舟云学术

Nodulation of Legumes in the Sudan II. Rhizobium Strains and Cross-Inoculations ofAcacia Spp

Published:1970-04 Issue:2 Volume:6 Page:171-176
ISSN:0014-4797
Container-title:Experimental Agriculture
language:en
Short-container-title:Ex. Agric.

Author:

Habish H. A.,Khairi Sh. M.

Abstract

SUMMARYCross-inoculation tests among tenAcaciaspecies and cowpea (Vigna sinensis) showed that eightAcacia sppwere related to cowpea while two were independent and this agreed with the placement of Acacia in the cowpea group. The Acacia rhizobia showed certain cultural and physiological similarities to the cowpea Rhizobium and were resistant to high temperatures.

Publisher

Cambridge University Press (CUP)

Subject

Agronomy and Crop Science

Reference9 articles.

1. Nodulation of Legumes in the Sudan: Cross-Inoculation Groups and the Associated Rhizobium Strains

2. The effects of high temperatures on certain root-nodule bacteria

3. Acid production byRhizobium a unifying concept

4. SPORE FORMATION AND HEAT RESISTANCE IN RHIZOBIUM

5. Some Characters of Rhizobium Strains from Tropical Legumes

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