Abstract
SUMMARYThe literature for the past seventy years describes a variety of methods of sampling tea leaves, in some of which analytical data from samples have been suggested as capable of widespread use as a measure of the nutritional status of tea plantations.
Publisher
Cambridge University Press (CUP)
Subject
Agronomy and Crop Science
Reference26 articles.
1. Schoorel A. F. (1949). Handleiding voor de Theecultur 214.
Cited by
2 articles.
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