Stability of Lutein Content in Color Extracted from Marigold Flower and its Application in Candies-Reference-Cited by-同舟云学术

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Stability of Lutein Content in Color Extracted from Marigold Flower and its Application in Candies

Published:2018-03 Issue:1 Volume:31 Page:
ISSN:0251-0480
Container-title:Pakistan Journal of Agricultural Research
language:
Short-container-title:PJAR

Author:

Nisa Alim-un-,Hina Sajila,Mazhar Sania,Kalim Imran,Ahmad Ijaz,Zahra Naseem,Masood Shahid,Saeed Muhammad Khalid,Syed Qurat-ul-Ain,Asif Maida

Publisher

ResearchersLinks Ltd

Subject

General Agricultural and Biological Sciences

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential assessment of Chrysanthemum flowers from various cultivars as sources of natural antioxidants and bioactive compounds;Genetic Resources and Crop Evolution;2024-07-02

2. Phytochemicals and Antioxidant Properties of Edible Flowers;Applied Sciences;2022-10-02

3. Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle;Journal of Functional Foods;2021-03

4. Carotenoids as Coloring Agents;Carotenoids: Structure and Function in the Human Body;2021

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