Influence of Different Variety and Wilting Treatment on the Nutritive Value of Whole Plant Sorghum Silage-Reference-Cited by-同舟云学术

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Influence of Different Variety and Wilting Treatment on the Nutritive Value of Whole Plant Sorghum Silage

Published:2022 Issue:7 Volume:10 Page:
ISSN:2307-8316
Container-title:Advances in Animal and Veterinary Sciences
language:
Short-container-title:AAVS

Author:

Wahyono Teguh,Sasongko Wahidin Teguh,Indriatama Wijaya Murti,Martono Setiawan,Widodo Slamet,Kurniawan Widhi,Rofiq Muhamad Nasir

Publisher

ResearchersLinks Ltd

Subject

General Veterinary,Animal Science and Zoology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of wilting on silage quality: a meta-analysis;Animal Bioscience;2024-07-01

2. Assessing Genetic Variability in M2 Mutants of Leucaena tarramba Though RAPD Molecular Markers;Asian Journal of Plant Sciences;2024-03-15

3. Ciri Agronomi dan Serat Delapan Varian Sorgum sebagai Pakan;Jurnal Ilmu Pertanian Indonesia;2023-04-11

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