Citric and Lactic Acid Effects on the Growth Inhibition of E. coli and S. typhymurium on Beef during Storage
Author:
Publisher
ResearchersLinks Ltd
Subject
General Agricultural and Biological Sciences
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hematological Features of Cihateup’s Duck Blood that are Given Natural Isotonic in Dry Systems;E3S Web of Conferences;2023
2. Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging;Journal of Polymers and the Environment;2022-04-30
3. New Organic Salt from Levofloxacin-Citric Acid: What Is the Impact on the Stability and Antibiotic Potency?;Molecules;2022-03-27
4. The Sinergy Effect of Essential Oils from Traditional Herbs and Medicines as Antibacterial Materials of Edible Coating on Fresh Fruit;MOROC J CHEM;2022
5. Effect of addition of different citrus juice on the quality of se'i made from the meat of cull Bali cows with different body condition scores;Journal of the Indonesian Tropical Animal Agriculture;2021-12-09
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