Effects of Molecular Species Composition on the Oxidative Stability of Triacylglycerols Containing Conjugated Linolenic Acid-Reference-Cited by-同舟云学术

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Effects of Molecular Species Composition on the Oxidative Stability of Triacylglycerols Containing Conjugated Linolenic Acid

Published:2011 Issue:1 Volume:64 Page:3-10
ISSN:1883-2849
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:ja
Short-container-title:Journal of Japanese Society of Nutrition and Food Science

Author:

Kanda Ayato,Imori Yuka,Hara Setsuko

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Reference16 articles.

1. Dietary Conjugated Linolenic Acid Inhibits Azoxymethane-induced Colonic Aberrant Crypt Foci in Rats

2. Cytotoxic effect of conjugated trienoic fatty acids on mouse tumor and human monocytic leukemia cells

3. Dietary conjugated linolenic acid in relation to CLA differently modifies body fat mass and serum and liver lipid levels in rats

4. Pursuit of Oxidation Behavior for Conjugated Polyenoyl Glycerols and Establishment of Their Novel Oxidation Prevention Method

5. 5) 基準油脂分析試験法 (2003) 2.5.1.2-1996, CDM試験.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidation Behavior of Triacylglycerol Containing Conjugated Linolenic Acids in sn-1(3) or sn-2 Position;Journal of Oleo Science;2014

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