Development of Yogurt with Immunomodulatory Effects and Its Application to Other Physiological Effects
Author:
Affiliation:
1. Food Microbiology Research Laboratories, Meiji Co., Ltd.
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/71/2/71_99/_pdf
Reference12 articles.
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3. 5) Kitazawa H, Yamaguchi T, Miura M, Saito T, Itoh T (1993) B-cell mitogen produced by slime-forming, encapsulated Lactococcus lactis ssp. cremoris isolated from ropy sour milk, viili. J Dairy Sci 76: 1514-9.
4. 6) Van Calsteren MR, Gagnon F, Nishimura J, Makino S (2015) Structure determination of the neutral exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1. Carbohydrate Res 413: 115-22.
5. 7) Uemura J, Itoh T, Kaneko T, Noda K (1998) Chemical characterization of exocellular polysaccharide from Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1. Milchwissenschaft 53: 443-46.
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