Effect of Fermented Black Garlic on Hepatic Function in Japanese Adults-Reference-Cited by-同舟云学术

Effect of Fermented Black Garlic on Hepatic Function in Japanese Adults

Published:2017 Issue:3 Volume:70 Page:109-115
ISSN:0287-3516
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:en
Short-container-title:JJSNFS

Author:

Kawasaki Yuuki¹,Yagi-Tamura Kanako²,Goto Junpei¹,Shimizu Kuniyoshi¹,Ohnuki Koichiro²

Affiliation:

1. Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University

2. Faculty of Humanity-oriented Science and Engineering, Kindai University

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Link

https://www.jstage.jst.go.jp/article/jsnfs/70/3/70_109/_pdf

Reference13 articles.

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3. 8) Ried K, Frank OR, Stocks NP. Fakler P, Sullivan T (2008) . Effect of garlic on blood pressure: a systematic review and meta-analysis. BMC Cardiovasc Disord 8: 1.

4. 9) Nakagawa S, Kasuga S, Matsuura H (1989) Prevention of liver damage by aged garlic extract and its components in mice. Phytother Res 3: 50−3.

5. 10) Kodai S, Takemura S, Kubo S, Azuma H, Minamiyama Y (2015) Therapeutic administration of an ingredient of aged-garlic extracts, S-allyl cystein resolves liver fibrosis established by carbon tetrachloride in rats. J Clin Biochem Nutr 56: 179−85.

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