Effect of Vitamin-enriched Egg Intake on Serum 25-Hydroxy-vitamin D Levels in Healthy Young Women
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Faculty of Human Life Sciences, Fuji Women's University
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/70/5/70_231/_pdf
Reference11 articles.
1. 1) Salameh K, Al-Janahi NS, Reedy AM, Dawodu A (2016) Prevalence and risk factors for low vitamin D status among breastfeeding mother-infant dyads in an environment with abundant sunshine. Int J Womens Health 23: 529-35.
2. 2) Wagner CL, Taylor SN, Dawodu A, Johnson DD, Hollis BW (2012) Vitamin D and its role during pregnancy in attaining optimal health of mother and fetus. Nutrients 4: 208-30.
3. 5) Nakamura K, Nashimoto M, Matsuyama S, Yamamoto M (2001) Low serum concentrations of 25-hydroxyvitamin D in young adult Japanese women: a cross sectional study. Nutrition 17: 921-5.
4. 6) Nakamura K, Nashimoto M, Endoh K, Yamamoto M (2000) Vitamin D nutritional status of women living on a solitary island in Japan: A population-based study. Environ Health Prev Med 5: 49-52.
5. 10) Browning LC, Cowieson AJ (2014) Vitamin D fortification of eggs for human health. J Sci Food Agric 94: 1389-96.
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