Apparent Inhibitory Effect of Fermented Brown Rice on Salivary Amylase Activity Relative to That of Acarbose, Guava Leaf Tea and Nucleic Acid
Author:
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Reference16 articles.
1. 2) Sachse G, Willims B (1979) Effect of the α-glucosidase inhibitor Bay g 5421 on blood glucose control of sulphonylurea-treated diabetics and insulin treated diabetics. Diabetologia 17: 287-90.
2. 3) Tattersall R (1993) Alpha-glucosidase inhibition as an adjunct to the treatment of Type 1 diabetes. Diabetic Med 10: 688-93.
3. 4) Hotta N, Kakuta H, Sano T, Matsumoto H, Yamada H, Kitazawa S, Sakamoto N (1993) Long-term effect of acarbose on glycaemic control in non-insulin-dependent diabetes mellitus: a placebo-controlled double-blind study. Diabetic Med 10: 20-3.
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