Trehalose Protects Islets of Langerhans in HFD-fed Obese Mice: A Morphometric Analysis-Reference-Cited by-同舟云学术

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Trehalose Protects Islets of Langerhans in HFD-fed Obese Mice: A Morphometric Analysis

Published:2013 Issue:1 Volume:66 Page:17-24
ISSN:0287-3516
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:en
Short-container-title:Journal of Japanese Society of Nutrition and Food Science

Author:

Arai Chikako,Miyata Manabu,Yoshizane Chiyo,Koide Kazuhiro,Mizote Akiko,Arai Norie,Hanaya Toshiharu,Arai Shigeyuki,Fukuda Shigeharu

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Reference28 articles.

1. 1) Oku T, Nakamura S (2000) Estimation of intestinal trehalase activity from a laxative threshold of trehalose and lactulose on healthy female subjects. Eur J Clin Nutr 54: 783‒8.

2. 2) Maki KC, Kanter M, Rains TM, Hess SP, Geohas J (2009) Acute effects of low insulinemic sweeteners on postprandial insulin and glucose concentrations in obese men. Int J Food Sci Nutr 60: 48‒55.

3. 4) Wild S, Roglic G, Green A, Sicree R, King H (2004) Global prevalence of diabetes: estimates for the year 2000 and projections for 2030. Diabetes Care 27: 1047‒53.

4. 5) Rosen ED, Spiegelman BM (2006) Adipocytes as regulators of energy balance and glucose homeostasis. Nature 444: 847‒53.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trehalose itself plays a critical role on lipid metabolism: Trehalose increases jejunum cytoplasmic lipid droplets which negatively correlated with mesenteric adipocyte size in both HFD-fed trehalase KO and WT mice;Nutrition & Metabolism;2020-03-18

2. Continuous intake of Trehalose induces white adipose tissue Browning and Enhances energy metabolism;Nutrition & Metabolism;2019-07-16

3. Trehalose attenuates development of nonalcoholic steatohepatitis associated with type 2 diabetes in TSOD mouse;Journal of Functional Foods;2019-05

4. Daily Intake of Trehalose Is Effective in the Prevention of Lifestyle-Related Diseases in Individuals with Risk Factors for Metabolic Syndrome;Journal of Nutritional Science and Vitaminology;2016

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