Author:
Akada Naoki,Munekane Masayuki,Ida Takahiro,Kamino Shinichiro,Motomura Shinji,Hiromura Makoto,Enomoto Shuichi
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Reference19 articles.
1. 1) Blum MS, Novak AF, Taber S III (1959) 10-hydroxy-delta 2-decenoic acid, an antibiotic found in royal jelly. Science 130: 452-3.
2. 2) Guo H, Ekusa A, Iwai K, Yonekura M, Takahata Y, Morimatsu F (2008) Royal jelly peptides inhibit lipid peroxidation in vitro and in vivo. J Nutr Sci Vitaminol 54: 191-5.
3. 3) Mishima S, Suzuki KM, Isohama Y, Kuratsu N, Araki Y, Inoue M, Miyata T (2005) Royal jelly has estrogenic effects in vitro and in vivo. J Ethnopharmacol 101: 215-20.
4. 4) Nagai T, Sakai M, Inoue R, Inoue H, Suzuki N (2001) Antioxidative activities of some commercially honeys, royal jelly and propolis. Food Chem 75: 237-40.
5. 5) Wagner H, Doebler I, Thiem I (1970) Effect of food-juice of the queen bee (royal jelly) on the peripheral blood and the survival rate of mice after whole body x-irradiation. Radiobiol Radiother 11: 323-8.