Understanding the Chemosensory System of the Digestive Tract and Its Implications for Nutrition
Author:
Affiliation:
1. Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture
Publisher
Japanese Society of Nutrition and Food Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/77/4/77_231/_pdf
Reference24 articles.
1. 1) Chandrashekar J, Hoon MA, Ryba NJ, Zuker CS (2006) The receptors and cells for mammalian taste. Nature 444: 288-94.
2. 2) Liman ER, Kinnamon SC (2021) Sour taste: receptors, cells and circuits. Curr Opin Physiol 20: 8-15.
3. 3) Taruno A, Gordon MD (2023) Molecular and cellular mechanisms of salt taste. Annu Rev Physiol 85: 25-45.
4. 4) Iwatsuki K, Nomura M, Shibata A, Ichikawa R, Enciso PLM, Wang L, Takayanagi R, Torii K, Uneyama H (2010) Generation and characterization of T1R2-LacZ knock-in mouse. Biochem Biophys Res Commun 402: 495-9.
5. 5) Margolskee RF, Dyer J, Kokrashvili Z, Salmon KSH, Ilegems E, Daly K, Maillet EL, Ninomiya Y, Mosinger B, Shirazi-Beechey SP (2007) T1R3 and gustducin in gut sense sugars to regulate expression of Na+-glucose cotransporter 1. Proc Natl Acad Sci USA 104: 15075-80.
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