Effect of Consuming Fermented Milk with Vegetables on Carotenoid Absorption in Healthy Humans: A Randomized Crossover Study
Author:
Affiliation:
1. Food Micro Biology Research Labs, Meiji Co., Ltd., Meiji Innovation Center
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/75/3/75_103/_pdf
Reference26 articles.
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2. 2) D'Odorico A, Martines D, Kiechl S, Egger G, Oberhollenzer F, Bonvicini P, Sturniolo GC, Naccarato R, Willeit J (2000) High plasma levels of alpha- and beta-carotene are associated with a lower risk of atherosclerosis: results from the Bruneck study. Atherosclerosis 153: 231-9.
3. 3) Piermarocchi S, Saviano S, Parisi V, Tedeschi M, Panozzo G, Scarpa G, Boschi G, Lo Giudice G (2012) Carotenoids in age-related maculopathy italian study (CARMIS) : two-year results of a randomized study. Eur J Ophthalmol 22: 216-25.
4. 4) Bendich A, Olson JA (1989) Biological actions of carotenoids. FASEB J 3: 1927-32.
5. 5) Haskell MJ (2012) The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion—evidence in humans. Am J Clin Nutr 96: 1193s-203s.
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