A Study of the Activation of Brown Adipose Tissue by Food Ingredients and Their Anti-Obesity Effects
Author:
Affiliation:
1. Division of Metabolic Medicine, Research Center for Advanced Science and Technology, The University of Tokyo
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/75/6/75_297/_pdf
Reference37 articles.
1. 1) van Marken Lichtenbelt WD, Schrauwen P (2011) Implications of nonshivering thermogenesis for energy balance regulation in humans. Am J Physiol Regul Integr Comp Physiol 301: 285-96.
2. 2) Yoneshiro T, Saito M (2015) Activation and recruitment of brown adipose tissue as anti-obesity regimens in humans. Ann Med 47: 133-41.
3. 3) Cohen P, Kajimura S (2021) The cellular and functional complexity of thermogenic fat. Nat Rev Mol Cell Biol 22: 393-409.
4. 4) Yoneshiro T, Aita S, Matsushita M, Kayahara T, Kameya T, Kawai Y, Iwanaga T, Saito M (2013) Recruited brown adipose tissue as an antiobesity agent in humans. J Clin Invest 123: 3404-8.
5. 5) O'Mara AE, Johnson JW, Linderman JD, Brychta RJ, McGehee S, Fletcher LA, Fink YA, Kapuria D, Cassimatis TM, Kelsey N, Cero C, Sater ZA, Piccinini F, Baskin AS, Leitner BP, Cai H, Millo CM, Dieckmann W, Walter M, Javitt NB, Rotman Y, Walter PJ, Ader M, Bergman RN, Herscovitch P, Chen KY, Cypess AM (2020) Chronic mirabegron treatment increases human brown fat, HDL cholesterol, and insulin sensitivity. J Clin Invest 130: 2209-19.
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