Efficient and Eco-friendly Analytical Procedure for Vitamin K in Milk, Powdered Infant Formula, Liquid Infant Formula and Plant Oil (2)
Author:
Affiliation:
1. Central Food Analysis Laboratory, Quality Assurance Department, Megmilk Snow Brand Co., Ltd.
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/75/4/75_147/_pdf
Reference37 articles.
1. 1) Greer FR (2010) Vitamin K the basics―What's new?. Early Hum Dev 86: 43-7.
2. 2) DiNicolantonio JJ, Bhutani J, O'Keefe JH (2015) The health benefits of vitamin K. Open Heart 2: 1-7.
3. 3) Schwalfenberg GK (2017) Vitamins K1 and K2: The emerging group of vitamins required for human health. J Nutr Metab 2017: 1-6.
4. 4) Beulens JWJ, Booth SL, van den Heuvel EGHM, Stoecklin E, Baka A, Vermeer C (2013) The role of menaquinones (vitamin K2) in human health. Br J Nutr 110: 1357-68.
5. 5) Schurgers LJ, Vermeer C (2000) Determination of phylloquinone and menaquinones in food: Effect of food matrix on circulating vitamin K concentrations. Haemostasis 30: 298-307.
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