記憶能力に対する必須栄養素の役割とその作用メカニズム
Author:
Affiliation:
1. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/76/2/76_87/_pdf
Reference15 articles.
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2. 2) Dingledine R, Borges K, Bowie D, Traynelis SF (1999) The glutamate receptor ion channels. Pharmacol Rev 51: 7-61.
3. 3) Kida S, Serita T (2014) Functional roles of CREB as a positive regulator in the formation and enhancement of memory. Brain Res Bull 105: 17-24.
4. 4) Slutsky I, Sadeghpour S, Li B, Liu G (2004) Enhancement of synaptic plasticity through chronically reduced Ca2＋ flux during uncorrelated activity. Neuron 44: 835-49.
5. 5) Slutsky I, Abumaria N, Wu LJ, Huang C, Zhang L, Li B, Zhao X, Govindarajan A, Zhao MG, Zhuo M, Tonegawa S, Liu G (2010) Enhancement of learning and memory by elevating brain magnesium. Neuron 65: 165-77.
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