脂溶性食品因子の生理機能と生活習慣病に関する研究ビタミンEおよびその同族体の生理作用
Author:
Affiliation:
1. Ochanomizu University Institute for Human Life Science
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/76/6/76_349/_pdf
Reference29 articles.
1. 1) Fujiyama-Fujiwara Y, Igarashi O (1994) Effect of oleic, gammalinolenic, and alphalinolenic acids on VLDL-TG and -cholesterol synthesis in rat primary cultured hepatocytes. Pathophysiology 1: 143-9.
2. 2) Fujiwara Y, Yokoyama M, Sawada R, Seyama Y, Ishii M, Tsutsumi S, Aburatani H, Hanaka S, Itakura H, Matsumoto A (2003) Analysis of comprehensive effects of polyunsaturated fatty acid on the mRNA expression using a gene chip. J Nutr Sci Vitaminol 49: 125-32.
3. 3) Tam P, Swadara R, Cui Y, Matsumoto A, Fujiwara Y (2008) The metabolism and distribution of docosapentaenoic acid (n-6) in the liver and testis of growing rats. Biosci Biotechnol Biochem 72: 2548-54.
4. 4) Hayashi Y, Shimamura A, Ishikawa T, Fujiwara Y, Ichi I (2018) FADS2 inhibition in essential fatty acid deficiency induces hepatic lipid accumulation via impairment of very low-density lipoprotein (VLDL) secretion. Biochem Bioph Res Com 496: 549-55.
5. 5) Shiba S, Tsunoda N, Ito K, Wakutsu M, Muraki E, Sonoda M, Tam PSY, Fujiwara Y, Ikemoto S (2011) Unsaturated fatty acids in fish oil play a role in adequate fat distribution to plasma, liver and white adipose tissue. J Health Sci 57: 341-9.
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