New Health Functions of Egg White Protein (Lactic Fermented Egg White) and Its Application
Author:
Affiliation:
1. Kewpie Corporation
2. Kewpie Egg Corporation
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/74/4/74_147/_pdf
Reference29 articles.
1. 1) Masuda Y, Kokubu T, Yamashita M, Ikeda H, Inoue S (1998) Egg phosphatidylcholine combined with vitamin B12 improved memory impairment following lesioning nucleus basalis in rats. Life Sci 62: 813-22.
2. 2) Ikeda I, Matsuoka R, Hamada T, Mitsui K, Imabayashi S, Uchino A, Sato M, Kuwano E, Itamura T, Yamada K, Tanaka K, Imaizumi K (2001) Cholesterol esterase accelerates intestinal cholesterol absorption. Biochim Biophys Acta 1571: 34-44.
3. 3) Buang Y, Wang YM, Cha JY, Nagao K, Yanagita T (2005) Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid. Nutrition 25: 867-73.
4. 4) 池松かおり, 田知本寛, 杉崎千鶴子, 宿谷明紀, 海老澤元宏 (2006) 乳児期発症食物アレルギーに関する検討 (第2報) ―卵・牛乳・小麦・大豆アレルギーの3歳までの経年的変化. アレルギー 55: 533-41.
5. 5) Sato S, Tachimoto H, Shukuya A, Ogata M, Komata T, Imai T, Tomikawa M, Ebisawa K (2011) Utility of the peripheral blood basophil histamine release test in the diagnosis of hen's egg, cow's milk, and wheat allergy in children. Int Arch Allergy Immunol 155: 96-103.
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1. Health Functions of Egg Protein;Foods;2022-08-02
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