Studies on the Use of Agricultural Food Products to Improve Intestinal Environment and Function
Author:
Affiliation:
1. Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/74/1/74_3/_pdf
Reference30 articles.
1. 1) Topping DL, Fukushima M, Bird AR (2003) Resistant starch as a prebiotic and symbiotic: state of the art. Proc Nutr Soc 62: 171-6.
2. 2) Morita T, Kasaoka S, Hase K, Kiriyama S (1999) Oligo-L-methionine and resistant protein promote cecal butyrate production in rats fed resistant starch and fructooligosaccharide. J Nutr 129: 1333-9.
3. 3) Younes H, Levrat MA, Demigné C, Rémésy C (1995) Resistant starch is more effective than cholestyramine as a lipid-lowering agent in the rat. Lipids 30: 847-53.
4. 4) Southgate DAT (1993) Food components that behave as dietary fiber. In: CRC Handbook of Dietary Fiber in Human Nutrition, 2nd ed (Spiller GA, ed), p 21-2. CRC Press, Tokyo.
5. 5) Englyst HN, Hudson GJ (1993) Dietary fiber and starch: Classification and measurement. In: CRC Handbook of Dietary Fiber in Human Nutrition, 2nd ed (Spiller GA, ed), p 53-71. CRC Press, Tokyo.
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