Concomitant Use of Medicines with Food for Specified Health Uses
Author:
Affiliation:
1. Information Center, National Institute of Health and Nutrition
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/68/4/68_147/_pdf
Reference2 articles.
1. 1) Ohama H, Ikeda H, Moriyama H (2006) Health foods and foods with health claims in Japan. Toxicology 221: 95-111.
2. 8) Chiba T, Sato Y, Nakanishi T, Yokotani K, Suzuki S, Umegaki K (2014) Inappropriate usage of dietary supplements in patients by miscommunication with physicians in Japan. Nutrients 6, 5392-404.
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