Dietary Fat Intake and Hemoglobin A1c in Japanese Women Living in Toyama
Author:
Affiliation:
1. Food and Nutrition, Toyama College
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/69/3/69_117/_pdf
Reference11 articles.
1. 2) Nakamura Y, Okuda N, Turin TC, Fujiyoshi A, Okamura T, Hayakawa T, Yoshita K, Miura K, Ueshima H （2010） Fatty acids intakes and serum lipid profiles: NIPPON DATA90 and the National Nutrition Monitoring. J Epidemiol 20: S544-8.
2. 3) American Diabetes Association （2010） Standards of medical care in diabetes 2010. Diabetes Care 33: S11-61.
3. 4) Thanopoulou AC, Karamanos BG, Angelico FV, Assaad-Khalil SH, Barbato AF, Del Ben MP, Djordjevic PB, Dimitrijevic-Sreckovic VS, Gallotti CA, Katsilambros NL, Migdalis IN, Mrabet MM, Petkova MK, Roussi DP, Tenconi MT （2003） Dietary fat intake as risk factor for the development of diabetes: multinational, multicenter study of the Mediterranean Group for the Study of Diabetes （MGSD）. Diabetes Care 26: 302-7.
4. 5) Risérus U, Willett WC, Hu FB （2009） Dietary fats and prevention of type 2 diabetes. Prog Lipid Res 48: 44-51.
5. 7) Takeuchi H, Ito E, Tomioka T, Tabuchi E, Fuhshuku K, Asano Y （2012） Trans fatty acid intake and serum cholesterol levels in young Japanese women. Biosci Biotechnol Biochem 76: 1627-32.
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