Internationalisation of small and medium New Zealand wineries: An exploratory study

Author:

Alonso Abel Duarte1

Affiliation:

1. School of Management, University of Western Sydney, Sydney NSW; School of Marketing, Tourism and Leisure, Edith Cowan University, Joondalup, WA, Australia

Publisher

Informa UK Limited

Reference10 articles.

1. Benson-Rea, M., R.J. Brodie, and W. Cartwright (2003). ‘Strategic issues facing the New Zealand wine industry in a global environment.’ Proceedings of the International Colloquium in Wine Marketing. Adelaide, Australia; Wine Marketing Group, University of South Australia.

2. Bigongiari, D. (2003). ‘South American vineyards, wineries and wines.’ Austral Spectator, Buenos Aires.

3. Castaldi, R., S. Cholette, and M. Hussain (2006). ‘A country level analysis of competitive advantage in the wine industry.’ DEIAgra Working Paper, University of Bologna, Vol. 2.

4. Cholette, S., R.M. Castaldi, and A. Fredrick (2005). ‘The globalization of the wine industry: Implications for Old and New World producers.’ Proceedings of the Fourth International Business and Economy Conference (2005 IBEC), Hawaii.

5. Forsman, M., Hintu, S., and S. Kock (2002). ‘Internationalization from a SME Perspective.’ Proceedings of the 18th IMP Conference, Dijon, 9–11th September, France.

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