Malodor Control Effect by Using Dentifrice Containing Sodium Monofluorophosphate, Sodium Pyrophosphate, Green Tea Extract and Dental Type Silica

Author:

Park Mi-Sol1ORCID,Cho Ja-Won2ORCID,Kim Ki-Jung3ORCID,Kim Da-HuiORCID

Affiliation:

1. Department of Oral Health, Graduate School of Health and Welfare, Dankook University, Cheonan, Korea

2. Department of Preventive Dentistry, College of Dentistry, Dankook University, Cheonan, Korea

3. HBD Division, Amorepacific R&D Center, Yongin, 4Department of Dental Hygiene, Andong Science College, Andong, Korea

Publisher

Korean Academy of Preventive Dentistry

Reference22 articles.

1. Baek DI, Shin SC, Cho JW, Jang YS, Lee MG: Oral malodour control. Pacific Books, Seoul, pp.13, 2011.

2. Kim BI, Kwon HG, Kim SH, Kim YS, Kim HS, Noh HJ, et al.: Textbook of oral care products. Charmyun Publishing, Seoul, pp.41-8, 2010.

3. Williams DF, Schmitt WH: Chemistry and technology of the cosmetics and toiletries industry. 2nd ed. Blackie Academic & Professional, London, pp.235-361, 1996.

4. Antihyperglycemic Effects of Green Tea Extract on Alloxan-Induced Diabetic and OLETF Rats

5. Jang JO, Ko YS: Effects on blood pressure and heart rate in normal cats by administration of Korean native green tea. J Korean Home Econ Assoc 25: 51-8, 1987.

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