Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block''-Reference-Cited by-同舟云学术

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Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block''

Published:2018-10-01 Issue:0 Volume:2018 Page:103-109
ISSN:2090-3731
Container-title:Journal of Food and Dairy Sciences
language:en
Short-container-title:Journal of Food and Dairy Sciences

Author:

Abd El-Moneim Reham,Shamsia S.,EL-Deeb Amany,Ziena H.

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Subject

Management of Technology and Innovation

Link

https://jfds.journals.ekb.eg/article_77764_5174a049a76abceeca6848e693cd2470.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Incorporation of brewer's spent grain into plant‐based meat analogues: benefits to physical and nutritional quality;International Journal of Food Science & Technology;2024-04-12

2. Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin;International Journal of Food Microbiology;2023-12

3. Sustainable food processing: single and interactive effects of type and quantity of brewers' spent grain and of type of sweetener on physicochemical and sensory characteristics of functional biscuits;International Journal of Food Science & Technology;2023-09

4. Application of Agri-Food By-Products in Cheesemaking;Antioxidants;2023-03-07

5. Brewers’ spent grain in food systems: Processing and final products quality as a function of fiber modification treatment;Journal of Food Science;2021-04-25

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