Prevention of mold spoilage and extend the shelf life of bakery products using modified mixed nano fermentate of Lactobacillus sp.
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Published:2023-03-09
Issue:0
Volume:0
Page:0-0
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ISSN:2357-0245
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Container-title:Egyptian Journal of Chemistry
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language:en
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Short-container-title:Egypt. J. Chem.
Author:
Mahammad Ayman,Sharaf Osama,Ibrahim Gamal
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Subject
General Earth and Planetary Sciences,General Environmental Science