THE EFFECT OF ADDING MICROBIAL TRANSGLUTAMINASE ENZYME TO CHEESE MILK ON THE QUALITY OF HALLOUMI-LIKE CHEESE MADE FROM RECOMBINED SKIMMED MILK POWDER
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Published:2022-11-14
Issue:0
Volume:0
Page:0-0
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ISSN:2357-0245
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Container-title:Egyptian Journal of Chemistry
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language:en
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Short-container-title:Egypt. J. Chem.
Author:
Hamad Mohamed Nour-Eldin Farid,Yahia Abdel-Kader,El-Ashrey Hoda
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Subject
General Earth and Planetary Sciences,General Environmental Science