Comparative evaluation of fatty acid profiles and lipid nutritional indexes in Egyptian fresh cow, buffalo, goat soft cheeses and their mixtures
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Published:2023-06-01
Issue:0
Volume:0
Page:0-0
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ISSN:2357-0245
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Container-title:Egyptian Journal of Chemistry
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language:en
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Short-container-title:Egypt. J. Chem.
Author:
Ibrahim Aml,Zahran Hamdy,Awaad Shimaa,Hegab Ola
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Subject
General Earth and Planetary Sciences,General Environmental Science