Nano-biotechnology breakthrough and food-packing industry- A Review
Author:
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Subject
General Medicine
Link
http://mb.journals.ekb.eg/article_5257_0e46c179779f36f1e8a2107775b45260.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A comparative study on the anti‐bacterial properties of three types of silver nano packaging based on (PLA, TiO2, PE) on Husinae Acipenseridae (Huso huso);SPE Polymers;2024-07-10
2. Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industry;International Journal of Biological Macromolecules;2023-12
3. Advancements in nano bio sensors for food quality and safety assurance – a review;Potravinarstvo Slovak Journal of Food Sciences;2023-09-12
4. Smart packaging for commercial food products;Green Sustainable Process for Chemical and Environmental Engineering and Science;2023
5. Antimicrobial bio-inspired active packaging materials for shelf life and safety development: A review;Food Bioscience;2022-08
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