EVALUATION OF POTATO PEEL EXTRACT AS A SOURCE OF ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES-Reference-Cited by-同舟云学术

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EVALUATION OF POTATO PEEL EXTRACT AS A SOURCE OF ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES

Published:2020-08-01 Issue:6 Volume:5 Page:79-90
ISSN:2735-3486
Container-title:Menoufia Journal of Food and Dairy Sciences
language:en
Short-container-title:Menoufia Journal of Food and Dairy Sciences

Author:

Helal M. M.,Adawy T. A. El-,Beltagy A.E. El-,Bedawey A.A. El-,Youssef S. M.

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Subject

Environmental Engineering

Link

https://mjfds.journals.ekb.eg/article_171473_7a1a51bf7e7daf6428f50954e8a59139.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amylase and Cellulase Production from Newly Isolated Bacillus subtilis Using Acid Treated Potato Peel Waste;Microorganisms;2024-05-29

2. Pharmacological Activity of Chemical Compounds of Potato Peel Waste (Solanum tuberosum L.) in vitro: A Scoping Review;Journal of Experimental Pharmacology;2024-02

3. Evaluation of solanum tuberosum potato peel waste for use as an eco-friendly antibacterial finish for cotton fabrics;Research Journal of Textile and Apparel;2023-10-16

4. Metal oxides synthesized from potato peels for grow light;Journal of Optics;2023-08-17

5. Bioactive compounds and antioxidant activity of some fruit and vegetable wastes..;Egyptian Journal of Chemistry;2023-06-19

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