EFFECT OF THYME (THYMUS VULGARIS) ON PRODUCTIVE PERFORMANCE, CARCASS CHARACTERISTICS, BLOOD HEMATOLOGY AND LIPID PROFILE OF BROILER CHICKS OF BROILER CHICKS
Author:
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Link
https://epsj.journals.ekb.eg/article_115573_f4d3ce44ed2721a5b3966dfcfb0d58b0.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the Biochemical and Nutra‐Pharmaceutical Prospects of Some Thymus Species – A Review;Chemistry & Biodiversity;2024-06-25
2. Effect of thyme, ginger, and their nano-particles on growth performance, carcass characteristics, meat quality and intestinal bacteriology of broiler chickens;BMC Veterinary Research;2024-06-22
3. Experimental trials to assess the immune modulatory influence of thyme and ginseng oil on NDV-vaccinated broiler chickens;Open Veterinary Journal;2024
4. The effect of thyme herb in diets for fattening pigs on their growth performance and health;PLOS ONE;2023-10-05
5. Effect clove buds powder supplementation on hematological profile, biochemical parameters, lymphoid organs, and cell-mediated immunity of broilers;Open Veterinary Journal;2023
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