Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Cited by
4 articles.
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1. Quality characteristics, lysozyme activity, and albumen viscosity of fresh hatching duck eggs after a week's storage at various temperatures;Scientific Reports;2024-03-07
2. Effects of short heating periods during egg storage on quail embryonic development, incubation performance, chick quality, and chick performance up to 35 days;Semina: Ciências Agrárias;2024-01-30
3. Hepatic heat shock proteins, antioxidant-related genes, and immunocompetence of heat-stressed broilers in response to short periods of incubation during egg storage and thermal conditioning;Journal of Thermal Biology;2023-08
4. Effects of flock age, storage temperature, and short period of incubation during egg storage, on the albumen quality, embryonic development and hatchability of long stored eggs;British Poultry Science;2021-03-31