MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT
Author:
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Link
https://avmj.journals.ekb.eg/article_177856_71b56f55824db6f1f901419156231757.pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of rosemary and thyme extracts on the fatty acid profile, lipid oxidation, quality and some fat health related indices of chicken burger;African Journal of Food, Agriculture, Nutrition and Development;2024-01-29
2. Analysing Determinants of Household Broiler Chicken Meat Purchases amidst Misinformation: A Tobit Study;2023-10-09
3. Health compromising components in French fries and fried chicken available in the markets of Dhaka city, Bangladesh;CyTA - Journal of Food;2023-09-20
4. Analysing Determinants of Household Broiler Chicken Meat Purchases Amidst Social-Media Misinformation: A Tobit Study;2023
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