Characterization of Aerobic Spore-Forming Bacteria Isolated From Raw Milk, Skim Milk Powder and UHT Milk-Reference-Cited by-同舟云学术

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Characterization of Aerobic Spore-Forming Bacteria Isolated From Raw Milk, Skim Milk Powder and UHT Milk

Published:2017-03-01 Issue:January-March Volume:38 Page:99-111
ISSN:1110-0176
Container-title:Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
language:en
Short-container-title:Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments

Author:

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Link

http://asejaiqjsae.journals.ekb.eg/article_2348_28ff8536b0a0b89ec1535c334c0f43ab.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of microbial growth in aseptic food products using non-invasive Tunable Diode Laser Absorption Spectroscopy (TDLAS);Food Control;2023-03

2. Food ecology and microbial food spoilage;Food Preservation and Safety of Natural Products;2022

3. Detection for Bacillus spp In Milk Powder Infant Formula;Tikrit journal for agricultural sciences;2021-12-31

4. The combined use of1H and 2D NMR‐based metabolomics and chemometrics for non‐targeted screening of biomarkers and identification of reconstituted milk;Journal of the Science of Food and Agriculture;2019-08-12

5. Bactéries sporulées et biofilms : un problème récurrent dans les lignes de production de lait reconstitué ou recombiné pasteurisé;Canadian Journal of Microbiology;2019-06

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