Chemical, Antioxidant, Total Phenolic and Flavonoid Components and Antimicrobial Effects of Different Species of Quinoa Seeds-Reference-Cited by-同舟云学术

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Chemical, Antioxidant, Total Phenolic and Flavonoid Components and Antimicrobial Effects of Different Species of Quinoa Seeds

Published:2020-06-01 Issue:1 Volume:51 Page:43-54
ISSN:2357-089X
Container-title:Egyptian Journal of Veterinary Sciences
language:en
Short-container-title:NIDOC-ASRT

Author:

Farajzadeh - First author Zahra,Shakerian- Corresponding author Amir,Rahimi Ebrahim,Bagheri Mahmoud

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Link

https://ejvs.journals.ekb.eg/article_53914_43934bf9c45d1a392209a53903cdb515.pdf

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed;European Journal of Lipid Science and Technology;2024-08-30

2. Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture;Italian Journal of Food Science;2024-07-12

3. Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion;Antioxidants;2024-07-10

4. Hepatoprotective efficacy of quinoa seed extract against CCl₄‐ induced acute liver toxicity in rat model;Food Science & Nutrition;2024-04-04

5. Comparative metabolomic profiling and nutritional chemistry of Chenopodium quinoa of diverse panicle architecture and agroecological zones;Physiology and Molecular Biology of Plants;2023-12

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