Author:
Samra N.,Shalan A.,Basma T.
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Cited by
1 articles.
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1. Microbiological indicators of sour cherry fruits pre-processed by polysaccharidic compositions;Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni;2020-09-28