Effect of Chitosan, Salicylic Acid and Fulvic Acid on Vegetative Growth, Yield and Fruit Quality of Thompson Seedless Grapevines
Author:
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Link
http://ejoh.journals.ekb.eg/article_3670_a9de242591f8f19fe0261ae9aae9d47d.pdf
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Novel Calcium and Biostimulant elicitors based preharvest treatments reduces postharvest berry rotting and maintains the quality of Grapes cv. Thompson Seedless.;2024-07-18
2. Biostimulants: paving way towards sustainable agriculture and food security;Theoretical and Experimental Plant Physiology;2024-04-22
3. Ácido salicílico em mudas de videira cultivar ‘BRS Vitória’ sob estresse hídrico;Semina: Ciências Agrárias;2024-01-31
4. Ascorbic acid combined with chitosan edible coating as alternative treatment for sulfur dioxide to control rot incidence and keeping the quality of ‘Flame Seedless’ grapes during short supply chains;Acta Horticulturae;2024-01
5. Is chitosan edible coating suitable as alternative treatment for SO2 in reducing rot and postharvest losses of grapes during short supply chain?;Acta Horticulturae;2024-01
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