ヨシを原材料とするストランドボードの開発 その1:ストランドボードの製造パラメータと面外曲げ性能の関係の検証
Author:
Affiliation:
1. Dept. of Design and Architecture, School of Environmental Science, The Univ. of Shiga Prefecture
2. Swood Co. Ltd.
Publisher
Architectural Institute of Japan
Subject
Building and Construction,Architecture
Link
https://www.jstage.jst.go.jp/article/aijt/29/72/29_737/_pdf
Reference6 articles.
1. 1) Nagai T.: Relationship between bending performance and chip size of strand board made from reed, Form and Force : Proceedings of the IASS Annual Symposium 2019 – Structural Membranes 2019, 7-10 Oct. 2019, Barcelona, Spain, C. Lázaro, K.-U. Bletzinger, E. Oñate, Eds., pp. 618-625, 2019. 10.
2. 2) Milke J., Gałczyńska M. and Wróbel J. : The importance of biological and ecological properties of Phragmites Australis (Cav.) Trin. Ex Steud., in phytoremendiation of aquatic ecosystems—The review, water, Vol. 12, No. 6, 1770, 2020. 6.
3. 3) Nagai T., Shirai H., Matsuoka T.: Design and construction of temporary pavilion using reed as structural material, AIJ Journal of Technology and Design, Vol. 23, No. 55, pp. 875-880, 2017. 10. (in Japanese) 永井拓生, 白井宏昌, 松岡拓公雄:ヨシを構造材料として用いた仮設パビリオンの設計・施工, 日本建築学会技術報告集, Vol. 23, No. 55, pp. 875-880, 2017. 10.
4. 4) Hermawan A., Ohuchi T., Tashima R. and Murase Y.: Manufacture of strand board made from construction scrap wood, Resources, Conservation & Recycling, Vol. 50, No. 4, p. 415-426, 2007.
5. 5) JIS A 5908 パーティクルボード, 日本規格協会, 2015. 12.
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