INHERITANCE AND CHANGE OF TRADITIONAL LIVING STYLE OF MANCHU BY MODERNIZATION OF RURAL CHINA

Author:

YANG Dan1,NAKAZONO Mahito2,USHIJIMA Akira2

Affiliation:

1. Graduate School of Science and Eng., Yamaguchi Univ.

2. Graduate School of Sciences and Tec. for Innovation, Yamaguchi Univ.

Publisher

Architectural Institute of Japan

Subject

General Medicine,General Chemistry

Reference7 articles.

1. 1) Tsukidate T. et al. : Investigation into the Northern dwelling culture of villages near Harubin, China, AIJ Journal of Technology and Design, No. 16, pp. 239-242, 2002.12 (in Japanese)
月舘敏栄他5名 : 中国東北地区ハルビン市近郊の農村集落における北方系居住文化に関する調査, 日本建築学会技術報告集, No. 16, pp. 239-242, 2002.12

2. 2) Noguchi T. et al. : Characteristics of plan type and living style of farm houses with kang in Dalian, AIJ Journal of Technology and Design, No. 17, pp. 385-390, 2003.6 (in Japanese)
野口孝博他8名 : 大連市近郊農村における炕を中心とする戸建住宅の空間構成と住まい方, 日本建築学会技術報告集, No. 17, pp. 385-390, 2003.6

3. 3) Kei Fumihiro et al. : Living with kang and planning system of farmhouse in Shenyang, AIJ Journal of Technology and Design, No. 18, pp. 245-249, 2003.12 (in Japanese)
計文浩他8名 : 瀋陽市近郊農村住宅における炕の生活様式と空間構成, 日本建築学会技術報告集, No. 18, pp. 245-249, 2003.12

4. 4) Boda, S. et al. : Transformation and Functional Differentiation on Kang and Cooking Space by Renovation and Extension, Journal of Architecture and Planning: A study on the transformation of space composition of farmhouse in northeast China Part 1, Journal of Architecture and Planning (Transactions of AIJ), Vol. 78, No. 694, pp. 2465-2472, 2013.12 (in Japanese)
棒田恵他11名 : 改修と増築による炕と炊事空間の変容と機能分化 中国東北部の農村住居における空間変容に関する研究(1), 日本建築学会計画系論文集, 第78巻, 694号, pp. 2465-2472, 2013.12

5. 5) Boda, S. et al. : The Transformation of Cooking Space with Kamado on Farmhouse with Kang, Journal of Architecture and Planning (Transactions of AIJ), Vol. 79, No. 702, pp. 1729-1736, 2014.8 (in Japanese)
棒田惠他11名 : 改修と増築による炕と炊事空間の変容, 日本建築学会計画系論文集, 第79巻, 702号, pp. 1729-1736, 2014.8

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