Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality-Reference-Cited by-同舟云学术

Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality

Published:2018-07-03 Issue:7 Volume:15 Page:e1002600
ISSN:1549-1676
Container-title:PLOS Medicine
language:en
Short-container-title:PLoS Med

Author:

Ebi Kristie L.^ORCID,Ziska Lewis H.

Publisher

Public Library of Science (PLoS)

Subject

General Medicine

Reference11 articles.

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4. Effects of elevated CO₂ on the protein concentration of food crops: a meta‐analysis;DR Taub;Glob Chang Biol,2008

5. Increasing CO₂ threatens human nutrition;SS Myers;Nature,2014

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