Assessment of knowledge, practice, and status of food handlers toward Salmonella, Shigella, and intestinal parasites: A cross-sectional study in Tigrai prison centers, Ethiopia

Author:

Mardu FitsumORCID,Negash Hadush,Legese Haftom,Berhe Brhane,Tesfay Kebede,Haileslasie HagosORCID,Tesfanchal Brhane,Gebremichail Gebremedhin,Belay Getachew,Gebremedhin Haftay

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference40 articles.

1. World health organization (WHO). Food safety- key facts. 2019. https://www.who.int/news-room/fact-sheets/detail/food-safety. Accessed May 07, 2019

2. World health organization. WHO’s first ever global estimates of foodborne diseases find children under 5 account for almost one third of deaths. 2015; Geneva. https://www.who.int/news-room/detail/03-12-2015-who-s-first-ever-global-estimates-of-foodborne-diseases-find-children-under-5-account-for-almost-one-third-of-deaths. Accessed May 07, 2019

3. The World Bank. Food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries. October 23, 2018, Washington, DC

4. WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007–2015. World Health Organization, 2015. ISBN 978 92 4 156516 5

5. World health rankings. Leading cause of death in Ethiopia; Diarrheal diseases. https://www.worldlifeexpectancy.com/ethiopia-diarrhoeal-diseases. Accessed 8 April 2019

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