Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews

Author:

Mandrioli DanieleORCID,Kearns Cristin E,Bero Lisa A.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference76 articles.

1. WHO. Fact sheet N 311, Obesity and overweight. Updated January 2015. Available: http://www.who.int/mediacentre/factsheets/fs311/en/ 2015.

2. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005–2009;SW Ng;J Acad Nutr Diet,2012

3. OECD. Obesity Update 2014. Available: http://www.oecd.org/health/Obesity-Update-2014.pdf. OECD; 2014.

4. WHO. Global action plan for the prevention and control of noncommunicable diseases 2013–2020. Available: http://apps.who.int/iris/bitstream/10665/94384/1/9789241506236_eng.pdf 2013.

5. NCI. Mean Intake of Added Sugars & Percentage Contribution of Various Foods Among US Population, by Age, NHANES 2005–06. Available: http://appliedresearch.cancer.gov/diet/foodsources/added_sugars/table5a.html. 2013.

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