Grape Cultivar and Sap Culture Conditions Affect the Development of Xylella fastidiosa Phenotypes Associated with Pierce's Disease-Reference-Cited by-同舟云学术

Grape Cultivar and Sap Culture Conditions Affect the Development of Xylella fastidiosa Phenotypes Associated with Pierce's Disease

Published:2016-08-10 Issue:8 Volume:11 Page:e0160978
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Hao Lingyun,Zaini Paulo A.,Hoch Harvey C.,Burr Thomas J.,Mowery Patricia

Funder

California Department of Food and Agriculture

USDA-NIFA

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference54 articles.

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3. Three new Pierce's disease pathogenicity effectors identified using Xylella fastidiosa biocontrol strain EB92-1;S Zhang;PloS one,2015

4. The type II secreted lipase/esterase LesA is a key virulence factor required for Xylella fastidiosa pathogenesis in grapevines;R Nascimento;Sci Rep,2016

5. Toxin-antitoxin systems mqsR/ygiT and dinJ/relE of Xylella fastidiosa;MW Lee;Physiol Mol Plant Path,2014

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