Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis-Reference-Cited by-同舟云学术

Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis

Published:2016-09-16 Issue:9 Volume:11 Page:e0163135
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Arroyo-López Francisco Noé,Medina Eduardo,Ruiz-Bellido Miguel Ángel,Romero-Gil Verónica,Montes-Borrego Miguel,Landa Blanca B.^ORCID

Funder

Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía

Ministerio de Economía y Competitividad

ceiA3 and Banco de Santander

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference48 articles.

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3. Lactic acid bacteria from fermented olives;A Hurtado;Food Microbiol,2012

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