Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects-Reference-Cited by-同舟云学术

Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects

Published:2016-09-15 Issue:9 Volume:11 Page:e0162770
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Bevilacqua Antonio,Costabile Adele,Bergillos-Meca Triana,Gonzalez Isidro,Landriscina Loretta,Ciuffreda Emanuela,D’Agnello Paola,Corbo Maria Rosaria,Sinigaglia Milena,Lamacchia Carmela

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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