Dietary Vitamin C Intake Reduces the Risk of Type 2 Diabetes in Chinese Adults: HOMA-IR and T-AOC as Potential Mediators-Reference-Cited by-同舟云学术

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Dietary Vitamin C Intake Reduces the Risk of Type 2 Diabetes in Chinese Adults: HOMA-IR and T-AOC as Potential Mediators

Published:2016-09-29 Issue:9 Volume:11 Page:e0163571
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Zhou Chunling,Na Lixin,Shan Ruiqi,Cheng Yu,Li Ying,Wu Xiaoyan,Sun Changhao

Funder

the National Natural Science Foundation of China

Public Health School of Harbin Medical University

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference35 articles.

1. Reactive oxygen species enhance insulin sensitivity;K Loh;Cell Metab,2009

2. Oxidative stress biology and cell injury during type 1 and type 2 diabetes mellitus;K Maiese;Curr Neurovasc Res,2007

3. N-acetylcysteine and taurine prevent hyperglycemia-induced insulin resistance in vivo: possible role of oxidative stress;CA Haber;Am J Physiol Endocrinol Metab,2003

4. Antioxidant status in patients with uncomplicated insulin-dependent and non-insulin-dependent diabetes mellitus;SR Maxwell;Eur J Clin Invest,1997

5. Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer—Norfolk prospective study;AH Harding;Arch Intern Med,2008

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