Taxes on Sugar-Sweetened Beverages to Reduce Overweight and Obesity in Middle-Income Countries: A Systematic Review

Author:

Nakhimovsky Sharon S.,Feigl Andrea B.,Avila Carlos,O’Sullivan Gael,Macgregor-Skinner Elizabeth,Spranca Mark

Funder

Abt Associates

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference65 articles.

1. Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses;BM Popkin;The Lancet Diabetes & Endocrinology,2016

2. Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases;FB Hu;Obesity Reviews,2013

3. Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk;VS Malik;Circulation,2010

4. Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010;GM Singh;Circulation,2015

5. Carbonating the world: the marketing and health impact of sugar drinks in low- and middle-income countries [Internet]. Center for Science in the Public Interest; 2016. Available: www.cspinet.org/carbonating/.

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