Improving the Thermostability of Acidic Pullulanase from Bacillus naganoensis by Rational Design-Reference-Cited by-同舟云学术

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Improving the Thermostability of Acidic Pullulanase from Bacillus naganoensis by Rational Design

Published:2016-10-20 Issue:10 Volume:11 Page:e0165006
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Chang Meihui,Chu Xiaoyu,Lv Jinzhi,Li Qingbin,Tian Jian,Wu Ningfeng

Funder

The National High Technology Research and Development Program of China (863 Program)

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference47 articles.

1. Starch structure and digestibility enzyme-substrate relationship;RF Tester;World Poultry Sci J,2004

2. Commodity scale production of sugars from starches;WD Crabb;Current Opinion in Microbiology,1999

3. Recombinant bacterial amylopullulanases: developments and perspectives;M Nisha;Bioengineered,2013

4. Pullulanase: role in starch hydrolysis and potential industrial applications;SL Hii;Enzyme Res,2012

5. Preparation and properties of RS III from waxy maize starch with pullulanase;M Shi;Food Hydrocolloids,2013

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