Author:
Gautam Dhiraj,Dobhal Shefali,Payton Mark E.,Fletcher Jacqueline,Ma Li Maria
Publisher
Public Library of Science (PLoS)
Reference84 articles.
1. Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998–2008;JA Painter;Emerg Infect Dis,2013
2. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations);EFSA Journal,2013
3. Fresh produce: A growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997;S Sivapalasingam;J Food Prot,2004
4. Incidence and trends of infection with pathogens transmitted commonly through food — foodborne diseases active surveillance network, 10 U.S. Sites, 2006–2013;SM Crim;MMWR Morb Mortal Wkly Rep,2014
5. Multistate outbreaks of Salmonella serotype Poona infections associated with eating cantaloupe from Mexico - United States and Canada, 2000–2002;SM Anderson;MMWR Morb Mortal Wkly Rep,2002
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献