(GTG)5 MSP-PCR Fingerprinting as a Technique for Discrimination of Wine Associated Yeasts?-Reference-Cited by-同舟云学术

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(GTG)5 MSP-PCR Fingerprinting as a Technique for Discrimination of Wine Associated Yeasts?

Published:2014-08-29 Issue:8 Volume:9 Page:e105870
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Ramírez-Castrillón Mauricio,Mendes Sandra Denise Camargo,Inostroza-Ponta Mario,Valente Patricia

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference62 articles.

1. Use of gene sequence analyses and genome comparisons for yeast systematic;CP Kurtzman,2014

2. Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi;CL Schoch,2012

3. Rapid identification and differentiation of yeasts by DNA and PCR fingerprinting;E Lieckfieldt,1993

4. Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine;S Torriani,1999

5. Molecular genetic identification of Saccharomyces sensu stricto strains from African sorghum beer;ES Naumova,2003

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